![]() Yes! I agree wholeheartedly that a vegan diet can definitely be rich in plant proteins even at the exclusion of protein powder. ![]() Mmmm… That shake looks exquisite! Can’t wait to try that out. =] Though just lifting a couple sets of weights sounds nice. p Anyway, yeah… Nervous about saying all that, but um, again, thanks for responding. I’ve been dishing it out for the cashew and coconut butter, if ya know what I mean. How can one live – nay – why would one want to go through life with a narrow-mind?! Although I’m not sure the wallet wants to thank you. ![]() But it’s still been fun! I mean…coconut butter. XD Anyway, it’s been a tough road being vegan, with everyone’s horrid thoughts about it. You also – here it comes – transitioned me to vegan without me even realizing it. Now I even have a snack in the morning, go running, and come back to a second breakfast! Lol! It really is the best way to do it (or rather, the best way for my body). O_o *Le happy* □ I also wanna say thanks again! You got me interested in running and when I saw another blogger do it, I was finally like, “I have to give this a go…” It’s much. X] The way I am, I like to just do it and get it over with! Thanks for responding though, it’s like, wow, she responded to me. Here’s a list of some High-Protein Vegan Foods. Contrary to popular belief, it’s quite easy to get enough protein on a vegan diet. Maybe that’ll be the one but if not, I’m perfectly happy to continue without. There’s a small packet of SunWarrior chocolate sitting in my kitchen I haven’t tried yet. View Chocolate Protein Shake Nutrition FactsĪnd do you have a favorite brand or flavor? I’ve never found a favorite brand, so I rarely use it. You can also try another type of tofu however, Mori-Nu has less of an aftertaste-and my testers and I found that you can’t taste it at all in this recipe! As for the milk, Silk almondmilk works well, and I’m sure many other types of milk will also be good, but I can only vouch for the Silk because it’s what I’ve tried. If you don’t have a blender, perhaps you could try using soft tofu and skipping the blending step, but I’ve not tried this.
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